For Cebuanos, tuslob
buwa is not just an afternoon snack or a sumptuous, filling meal. Every table
with a tuslob buwa setup sits a group of friends or family members gathered
around enjoying food and each other’s company, dipping their rice balls in the
wok full of boiling pig brain sauce and laughing their troubles away.
This popular street
food has become a staple in our modern culture that several restaurants have
co-opted the business concept of this communal chow and added an exclusivity
element into it. Today, you can find several restaurants with tuslob buwa as
their specialty dish.
What is tuslob buwa?
Tuslob buwa is a uniquely Cebuano street food originally sold
in barangay Pasil and Ermita and in some other parts in Cebu. It used to be
served in one big wok where hungry patrons would just dip their own puso and
share the pig brain sauce with others.
It is a tasty dish, but the communal nature of it turned off
most people, so now there are establishments offering tuslob buwa that comes
with an exclusive dining setup and stove to interested customers.
The words tuslob buwa literally translates “to dip into
bubbles.”
Tuslob buwa’s main ingredient is the pig’s brain. It is
mixed with liver, onions, and oil to create a bubble-filled dish. Sometimes,
shrimp is added to add taste to the dish.
The preparation is simple. All you need is a wok and the
mixture provided to you to achieve that saucy dipping. This will be best
served with your puso (hanging rice) that you will dip into the pan. Ice-cold
soft drinks on the side are recommended to complete your street dining experience.
Top picks for tuslob
buwa stations
If you want to get your fix of tuslob buwa, check out these
handpicked tuslob buwa establishments located throughout Metro Cebu. They have
the best tuslob buwa, and customer service to beat!
Buwaan sa Dagat
Location: Pooc Sitio Maharlika, Talisay
City, Cebu